A medium-sized cellar with space enough to hold more than 250 bottles within the "stone-rack" itself , is an expensive, but far better solution than in case made of wood. However, if you are the "do-it-yourself"-type the costs of the material  in relation to the  advantages of the rack, gives you the best cost/benefit.

Why  should I establish a cellar or storage ?

Where and how can it be made ?

How do I keep the bottles and cases in order ?

What  about humidity, cooling, heating etc. ?

A good advice on wines !  The socalled  W.I.N.E.S.
                                              is explained here